Language: English
Mondays at 9:00pm/et
Saturdays at 2:30pm/et
Restaurant entrepreneurs Johnny and Damian bring their Texas sized appetites, hospitality and egos to the kitchen and create magical Italian classics as only two perpetually cheerful Italian-American food lovers can. Think of the BBC’s famous female duo “Two Fat Ladies”….then imagine they are not ladies, they have Texas drawls instead of English accents, and they’d never choose to serve a meatloaf over a frittata! Johnny and Damian share all the cooking secrets of their large Italian families with a double dose of pure Texas fun.
Simple, Sweet & Tart
Chick-Pea Fritters start off the menu. Then Johnny and Damian make Rabbit Sweet and "Tart" Stew, Congilio alla Agrodolce. For dessert the chefs make Caramelized Custard Apples.
