Language: English
Saturdays at 11am/et at 2pm/et
Sundays at 9am/et
Todd’s Italian roots come from grandparents on his mother’s side - the Arcunis - and they’re from a small town in Southern Italy in Calabria called Oppido. Join this charismatic international chef and restaurateur as he explores international culinary traditions, drawing inspiration for new recipes from each destination’s native cuisine and ingredients.
New York: The Best Pizza on Earth
Join Todd English as he hunts for the best pizza on Earth. It all starts with the best ingredients: a visit to Joe’s Dairy to try fresh, hand-crafted mozzarella. Then Todd tracks downs a Bronx native who made the move to Phoenix, chef Chris Bianco, to learn the secret of what some critics claim to be the best pizza in the US. And what’s a pizza without the sauce? After an exploration of classic sauces, the chef creates his own version of the popular pie with his son, Simon, back at Figs, his restaurant in Charlestown, MA.
